Taste & Travel International  |  October 2019
In this issue we go farm to fork in east Tennessee, find the best bubby wines in Sonoma, and sing the praises of Estonian cuisine in Tallinn. We’re on a food tour in Melbourne, savouring shrimp in Florida and keeping a culinary diary on the backroads of Japan. Hungry for more? Read on!
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Articles in this issue
Below is a selection of articles in Taste & Travel International October 2019.