Town And Country Farmer Magazine - Town & Country Farmer

Town And Country Farmer Magazine Town & Country Farmer - MarchApril 2014 Back Issue

English

Stories in this issue...

SHEEP DOGS: How to train your dog to work with sheep
A good herding dog can save time and money.

FIXING IT: Value your valves
Ball valves are superior to gate valves in almost all cases.

AQUACULTURE: Aquaculture on the farm
Utilize resources that would otherwise be wasted.

NATIVE TREES: Growing native fruit trees in the tropics and creating a gourmet taste sensation
Indigenous Australians have enjoyed them for thousands of years.

VINEYARDS: Starting a small vineyard: Part I
Many small vineyards return yields of pleasure and grapes.

YOUR VEGETABLE GARDEN: Beans & Carrots
Two of the easiest plants to grow if you get the soil right first.

SHORTHORN CATTLE: Shorthorns are making a comeback
Worth looking at if you are thinking of producing beef.

QUINOA: Ancient seed may be the crop of the future for Australian farmers
Fist cultivated 8000 years ago – now a “super food”.

YOUR HORSE: Horses for Farms Part 4 – The Quarter Horse
Perfectly suited to stock work on the farm.

IN THE KITCHEN: Home Honey
Honey is much more than just a sweetener.

PERMACULTURE: Earth Shack, a model for sustainable living
It is heart-warming and inspiring to see so many eco-friendly and innovative ideas.

LUCAS MILL: 20 years & still going strong
From a small farm shed to international acclaim.

SPECIAL FEATURES
Alpacas: Practical advice from the Australian Alpaca Association

Town And Country Farmer

Town & Country Farmer - MarchApril 2014 Stories in this issue... SHEEP DOGS: How to train your dog to work with sheep A good herding dog can save time and money. FIXING IT: Value your valves Ball valves are superior to gate valves in almost all cases. AQUACULTURE: Aquaculture on the farm Utilize resources that would otherwise be wasted. NATIVE TREES: Growing native fruit trees in the tropics and creating a gourmet taste sensation Indigenous Australians have enjoyed them for thousands of years. VINEYARDS: Starting a small vineyard: Part I Many small vineyards return yields of pleasure and grapes. YOUR VEGETABLE GARDEN: Beans & Carrots Two of the easiest plants to grow if you get the soil right first. SHORTHORN CATTLE: Shorthorns are making a comeback Worth looking at if you are thinking of producing beef. QUINOA: Ancient seed may be the crop of the future for Australian farmers Fist cultivated 8000 years ago – now a “super food”. YOUR HORSE: Horses for Farms Part 4 – The Quarter Horse Perfectly suited to stock work on the farm. IN THE KITCHEN: Home Honey Honey is much more than just a sweetener. PERMACULTURE: Earth Shack, a model for sustainable living It is heart-warming and inspiring to see so many eco-friendly and innovative ideas. LUCAS MILL: 20 years & still going strong From a small farm shed to international acclaim. SPECIAL FEATURES Alpacas: Practical advice from the Australian Alpaca Association

SELECT FORMAT:

Instant Access

Available Digital Offers:

Single Digital Back Issue Town & Country Farmer - MarchApril 2014

£2.99 / issue

This issue and other back issues are not included in a Town And Country Farmer subscription. Subscriptions include the latest regular issue and new issues released during your subscription and start from as little as

Unfortunately this title no longer publishes new issues. You can still buy back issues, or scroll down to view other titles you might be interested in.

View all offers + View more offers + Hide extra offers -

Savings are calculated on the comparable purchase of single issues over an annualised subscription period and can vary from advertised amounts. Calculations are for illustration purposes only. Digital subscriptions include the latest issue and all regular issues released during your subscription unless otherwise stated. Your chosen term will automatically renew unless cancelled in the My Account area upto 24 hours before the end of the current subscription.