SAMS support scientist Lars Brunner collects seaweed at the association’s Dunstaffnage base, near Oban.
A NEW online course by the Oban-based Scottish Association for Marine Science (SAMS UHI), in partnership with The Open University in Scotland, makes cutting edge research on seaweed cultivation freely available for the first time.
Seaweed has often been hailed as a solution to a number of global issues, whether it is the next ‘superfood’ or the answer to food and fuel shortages.