MARY BERRY’S
Photography by Georgia Glynn Smith
Mini apple, apricot and hazelnut crumbles
MAKES 24
TO SERVE 6
Special equipment
6 x size 1 (150ml/5floz) ramekins
For the apple crumbles
900g (2lb) Bramley apples, peeled and cut into 1cm (½in) cubes
175g (6oz) ready-to-eat dried apricots, cut into small pieces
100ml (3½floz) apple juice
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December 2019
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About Baking Heaven
The countdown to Christmas is officially on! Escape the chaos and indulge in a little me-time by making some of your favourite bakes. Whether you're planning on surprising your friends and family with a showstopping dessert, want to spend some time baking with the kids or give some homemade gifts as treats, we've got you covered! Plus make amazing cakes by Paul, Prue and the 2019 GBBO bakers, try Mary Berry's boozy roulade and have a go at making lavash. Get your copy now!