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“The countdown to all things spring is on – get your bake on for Easter!”

We’ve finally waved goodbye to January so the countdown to all things spring is officially on in my book! I don’t know about you, but I can’t wait for the days to get longer, to see nature in full bloom once again and to get my bake on for Easter! We’ve crammed this issue full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes on page 11, plus we’ve whipped up over 20 indulgent chocolatey recipes you will love in our Chocolate mini magazine.

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About Baking Heaven

Get your bake on for Easter! This issue of Baking Heaven is chock full of indulgent treats that are perfect for transforming your stash of Easter chocolates into wow-factor bakes, plus we've whipped up over 20 indulgent chocolatey recipes you will love in your bonus Chocolate mini magazine! Find out step-by-step how to make a zingy lemon sherbet meringue pie, follow our masterclass to making a dreamy chocolate cream pie and get our top five simple tips for decorating a cake inside...