Cream or jam first? It’s a hotly debated topic in the baking world and one that often divides afternoon tea lovers! Whatever your preference, we’ve got a selection of delicious scones for you to choose from, including ginger scones on page 15, classic scones on page 21 and step-by-step fruit scones on page 24 – plus you’ll find all the quintessentially British cakes and bakes you can mix and match from page 9!
READ MORE
Purchase options below
Find the complete article and many more in this issue of
Baking Heaven
-
July 2019
If you own the issue,
Login to read the full article now.
Single Issue - July 2019
|
|
|
$4.99
Or 499 points
|
|
|
Annual Digital Subscription
Only $
3.50 per issue
|
SAVE
30%
|
|
$41.99
Or 4199 points
|
|
|
Monthly Digital Subscription
Only $
3.99 per issue
|
SAVE
20%
|
|
$3.99
Or 399 points
|
|
|
About Baking Heaven
Cream or jam first? It's a hotly debated topic in the baking world and one that often divides afternoon tea lovers! Whatever your preference, we've got a selection of delicious scones and quintessentially British cakes and bakes for you to mix and match. You'll also find brilliant breakfast inspiration with flavours from around the globe, posh tarts for entertaining, homemade pizza dough step-by-step and plenty of seasonal cakes, biscuits, puddings and teatime treats to keep you busy – get your copy now!