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Pocketmags Digital Magazines
Pocketmags Digital Magazines


Who needs shop-bought pizza when you can make it better at home? Top chef Michael Schwarz shows you how…

This pizza came out of our attempt to satisfy kids who just wanted plain cheese pizza, and viewed the Margherita with suspicion and wouldn’t eat it. The white blobs of melted mozzarella, plus all that basil, seemed too weird. So, we created something closer to a traditional cheese pizza, but packed with more flavour than something you’d get at a corner pizzeria.

I like to turn up the heat with some crushed red pepper and sometimes even a little Calabrian Chile Sauce. The pizza was so popular, it became our second bestseller next to the Margherita.


225g (8oz) ball of pizza dough

(see overleaf for basic pizza dough

recipe), at room temperature

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About Baking Heaven

Cream or jam first? It's a hotly debated topic in the baking world and one that often divides afternoon tea lovers! Whatever your preference, we've got a selection of delicious scones and quintessentially British cakes and bakes for you to mix and match. You'll also find brilliant breakfast inspiration with flavours from around the globe, posh tarts for entertaining, homemade pizza dough step-by-step and plenty of seasonal cakes, biscuits, puddings and teatime treats to keep you busy – get your copy now!