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Baking Heaven Magazine

12 issues per year View Reviews   |   Write Review From $2.17 per issue Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.

WAYS TO READ Baking Heaven Magazine

Single Digital Back Issue May 2019
 
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Baking Heaven  |  May 2019  


The May issue of Baking Heaven is on sale now and it comes with a fantastic Cupcake mini magazine packed with 20 delicious recipes and techniques!

We are also very excited to bring you a brand new section dedicated to cake decorating! The Cake Decorating School features a range of step-by-step projects and techniques that are suitable for every skill level.

Plus, discover the science of chocolate, make a step-by-step dark chocolate mousse, have some fun baking with the kids and follow our masterclass to making no-knead bread and so much more!
Your essential guide to baking sweet and savoury treats, including 101 recipes, projects and step-by-step techniques every month. Discover how to make the perfect cake toppers and celebration bakes in our new Cake Decorating School for beginners, plus we bring you expert interviews, top trends and much more. From making pastry or decorating cupcakes to perfecting the art of macaroons, Baking Heaven helps you take your baking and cake decorating skills to the next level.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Baking Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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4.8
/5
Based on 69 Customer Reviews
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SUBSCRIBER

Baking Heaven

Love a lot of cake recipes and ideas for decorating. Always look forward to my new copies Reviewed Friday, November 27, 2020
SUBSCRIBER

Baking Heaven

Your magazine is really perfect. The only thing I could suggest is having a regular feature on "healthy" sweets (vegan, gf etc) . thanks a lot Reviewed Tuesday, November 24, 2020
SUBSCRIBER

Baking Heaven

It's absolutely my favorite magazine.I'm in heaven!!! Reviewed Friday, August 28, 2020
SUBSCRIBER

Baking Heaven

Excellent recipes and tips...keep it up Reviewed Monday, June 8, 2020
SUBSCRIBER

Baking Heaven

Love this magazine as I am a full-time cake maker and the recipes and ideas I get from this is great have had a lot of compliments with different cakes for my customers. Reviewed Monday, April 13, 2020

Articles in this issue

Below is a selection of articles in Baking Heaven May 2019.

WELCOME “Baking Heaven is now monthly, plus we’ve got a brand new cake decorating section!” This is a special issue! Not only are we delighted to announce that due to popular demand Baking Heaven will...
Step by step Cupcake frosting styles Nick Makrides shows you how to give your cupcakes star treatment with these easy-to-create wow-factor designs! 1. Signature swirl For this technique, you’ll need a Wilton 1M pipin...
Step by step Step by step Practise your piping skills with these beautiful blooms by Tessa Huff. Pick from roses, peonies or yellow blossoms… MAKES 14-16 CUPCAKES FOR THE SOUR CREAM VANILLA CUPCAKES 120ml (4floz) who...
What’s cooking… ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR WAY For a good cause… Alzheimer’s Society Cupcake Day returns on 13 June 2019 Calling all baking pros, impatient icers, first-timers ...
Pick of the PRODUCTS WE CHECK OUT THIS SEASON’S BEST NEW BAKING ACCESSORIES Cake Décor Mirror Glaze Creating stunning cakes with a mirror-like sheen is SO EASY with Cake Décor Mirror Glaze – simply heat, stir...
The science of chocolate Sue Quinn explains how to handle one of Britain’s best-loved ingredients… “Chocolate is one of our most remarkable foods.” Harold McGee, On Food and Cooking: The Science and Lore of the Kitchen...

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