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51 MIN READ TIME

NO-KNEAD BREAD

MASTERCLASS

TEMPERATURE CALCULATION

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Find the complete article and many more in this issue of Baking Heaven - May 2019
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About Baking Heaven

The May issue of Baking Heaven is on sale now and it comes with a fantastic Cupcake mini magazine packed with 20 delicious recipes and techniques! We are also very excited to bring you a brand new section dedicated to cake decorating! The Cake Decorating School features a range of step-by-step projects and techniques that are suitable for every skill level. Plus, discover the science of chocolate, make a step-by-step dark chocolate mousse, have some fun baking with the kids and follow our masterclass to making no-knead bread and so much more!

Other Articles in this Issue


Baking Heaven
“Baking Heaven is now monthly, plus we’ve got a brand
Nick Makrides shows you how to give your cupcakes star treatment with these easy-to-create wow-factor designs!
Practise your piping skills with these beautiful blooms by Tessa Huff. Pick from roses, peonies or yellow blossoms…
Features
ALL THE BAKING NEWS, PRODUCTS AND EVENTS COMING YOUR
WE CHECK OUT THIS SEASON’S BEST NEW BAKING ACCESSORIES
Sue Quinn explains how to handle one of Britain’s best-loved ingredients…
This recipe is taken from Bake Like a French Pastry
The whole family will love these fun treats by Angellica Bell…
This recipe by Bonnie Ohara will provide you with the simplest, most basic way to get a loaf of bread onto your table. If you have any issues, the handy guide on page 88 will help!
We need our kitchens to be the most fully functioning area of our homes – Anna Newton shares her top tips for getting organised…
Getting a bake just right comes down to the little details and it’s our mission to make all your bakes perfect with these essential tips, ideas and tools.
Tranform them into something wonderful with this quick
Recipes & projects
Utterly delicious and moreish in every way, these cheesecakes will be polished off with not a crumb left in sight…
WE LOVE… SHORTCAKE COBBLER pg32 // BLUEBERRY SWISS
WE LOVE…TRIPLE VANILLA pg40 // CUPCAKE CHEESECAKESpg42
Free Plant-’n’-Grow Edible Flower Baking Kit Save
WE LOVE… MUESLI BARS pg48 // LEMON SHORTBREAD pg50
WE LOVE… FRANGIPANE CROUSTADES pg55 // STICKY BUNS
WE LOVE… MARMALADE FLAPJACK pg65 // APPLE MACARONS
Create showstopping cakes, biscuits, cupcakes and more, with step-by-step projects and techniques for all skill levels!
It’s hard to believe that these beautiful lacy decorations are simply made from silicone moulds! They are so pretty and dainty, and would complement a bridal theme to perfection.
The combination of marbled sugarpaste, triangles and gold foiling makes this cake a stylish choice for a modern celebration.
I know all too well the dramas of staying up until
SCATTER OVER THE NIGELL A SEEDS BEFORE ROLLING IT OUT.tbsp