Shopping Cart -

Your cart is currently empty.
Continue Shopping
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

Taste of Le Cordon Bleu Pâtisserie

From making Genoise sponge and crème patisserie, to crafting a marzipan rose and baking a chocolate fondant, the course covers many of the key techniques to creating perfect pâtisserie. We sent Amy Gerrish along to experience it first-hand…

THE COURSE | Taste of Le Cordon Bleu Patisserie (£230)

DURATION | 1 day (8am-2pm)

LOCATION | Le Cordon Bleu London

READ MORE
Purchase options below
Find the complete article and many more in this issue of Baking Heaven - November 2019
If you own the issue, Login to read the full article now.
Single Issue - November 2019
$4.99
Or 499 points
Annual Digital Subscription
Only $ 2.25 per issue
SAVE
55%
Was $41.99
Now $26.99
Monthly Digital Subscription
Only $ 3.99 per issue
SAVE
20%
$3.99
Or 399 points

View Issues

About Baking Heaven

Christmas is just around the corner so we've gathered some of our favourite seasonal recipes to inspire you. You'll find everything from stained-glass cookies you can hang on your Christmas tree, to tear & share cupcakes and even candy cane bread, but if you're looking to create something with a real 'wow' factor this year, don't miss our festive Fault Line cake. It's the hottest new cake trend around and we show you step-by-step how to make it! Plus we chat to Liam Charles, find out which varieties of apples are best for baking and feed a crowd with party perfect bites! Get your copy now!