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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

NADIYA HUSSAIN’S TIME TO EAT

Choc bar puffs

NADIYA’S TIP…

Two of the things I always have in the house are chocolate bars and ready-rolled pastr y. For emergencies and for life in general. Put the two together and you have a pretty quick dessert – best of all, there is enough to ma ke and stash away for a rainy day.

NADIYA’S TIP…

My husband always says, there i s nothing wrong w ith cake for breakfast, and I could not agree more. This has fr uit in the form of prun e s, and g ranola, w it h a ca k e in b etween. All it needs is a good cup of coffee, or strong tea in my case, and that’s not a bad way to sta rt the d ay. A ny lef t o v er po r t ion s can b e f r oz en.

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About Baking Heaven

The Great British Bake Off is back with a bang and we're celebrating with Kim-Joy's cute and creative bakes! We chat to the 2018 runner-up all about her brilliant new book, plus she shares her top tips for baking success! Nadiya Hussain also shares delicious family-friendly recipes, John Whaite makes simple speedy puds and we find out how to make a GBBO showstopper that's perfect for autumn! PLUS, we've got spectacularly spooky recipes for Halloween, fantastic competitions and lots more – don't miss it!