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Pocketmags Digital Magazines
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Bake up a storm with savoury snacks AND lunches!

Cheese & Marmite puff pastry swirls

Packed full of Marmite & cheese!

Great recipes and more at


1 roll of shop-bought puff pastry

250g (9oz) strong Cheddar

3 tbsp Marmite

1 free-range egg, beaten

1 Preheat the oven to 220°C/Gas Mark 7.

2 Grate 250g (9oz) Cheddar (we used a strong Cheddar because we love the flavour).

3 Spread 3 tbsp of Marmite across the sheet of puff pastry using a knife – be careful as it’s tricky to do!

4 Spread the grated cheese on top of the Marmite, ensuring an even coverage. (You can always grate more if you want them really cheesy).

5 It’s time to roll the pastry. Start with one edge and tuck it under as you begin to roll. You’ll end up with a large shape which looks like a Swiss-roll. Using a sharp knife, slice it into 2cm (¾in) pieces.

6 Place the slices onto a non-stick baking tray and wash the top with egg. Place in the oven and bake for 20 minutes or until golden on the top.

Folded parsley pizza

Calzone di prezzemolo


7g (¼oz) fresh yeast or 1 tsp dried/ active dry yeast

1 tsp caster sugar

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About Baking Heaven

The Great British Bake Off is back with a bang and we're celebrating with Kim-Joy's cute and creative bakes! We chat to the 2018 runner-up all about her brilliant new book, plus she shares her top tips for baking success! Nadiya Hussain also shares delicious family-friendly recipes, John Whaite makes simple speedy puds and we find out how to make a GBBO showstopper that's perfect for autumn! PLUS, we've got spectacularly spooky recipes for Halloween, fantastic competitions and lots more – don't miss it!