BBC Good Food Magazine | May 2013
In this May issue:
- Spring flavours
- Meals for one
- Best of British - Lamb shank, pea & mint pie
- 78 brand-new recipes inside
- Great British cooking
- English rose cake/New ways with seasonal veg/Homemade Malt loaf/Pub lunch classics
- Plus
Health grains/Whole poached salmon
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