Cake Decoration & Sugarcraft Magazine  |  April 2016
love this time of year, with blossom comes inspiration and with spring comes new beginnings and we certainly have exciting news on that front as we launch our Great British Cake Decorator 2016 competition, see page 66 for full details.
Also really excited to reveal our new name as of our May issue: Cake Decoration & Sugarcraft. See page 81 for a sneak preview of our new look…
This month we embrace the seasonal shift
with spring colours, adorable Easter bunnies
from Veronica Seta and Ann Pickard and antigravity Easter egg cakes from Dawn Butler and Annabelle Jane.
Our elegant cover star from Yoshiko Tsuda can be adapted to any girly celebration from birthdays to bridal showers.
For those of you keen to develop your modelling skills we have ‘Nanny Norma’ on page 36 from Mama Rhu Strand as well as more character tips from the queen of characters on page 09. Fabulous fl owers for all skill levels reiterate the spring theme with parrot tulips from Ulla Netzband, lilacs from Lidia Iancu and wafer magic sunfl owers from Galit Zingman.
In Concept to Cake on page 62 we focus on the design process with tips and ideas from our regular artists. We even have a template for you to copy and practice your sketching techniques ready for client meetings on page 76.
For Easter entertaining, Cake Baker this month is packed with classic deliciousness from Aimee Twigger, Will Torrent and Doves Farm and for your coffee
break reading we get to know Mama Rhu a little better in Last crumbs…
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The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.
Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.
By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.
Make sure that every single one of your cake creations is a show stopper with Cake Decoration and Sugarcraft digital magazine.
Here’s a sneak peek into your essential cake decorating guide, Cake Decoration and Sugarcraft magazine:
- Seasonal ideas so that you’ll never struggle for celebration inspiration whether it’s Easter, Halloween or Christmas
- Step-by-step beginner and expert tutorials
- Essential techniques to help your cake become a show stopper
- The latest products and tools trialled and tested by the Cake Decoration and Sugarcraft team
- Stay up-to-date on the newest and most popular cake decorating trends from mirror glazes to unicorn cakes
- Tips from the experts to ensure perfection with every identical cupcake
- Competitions and giveaways to help boost your baking game
You'll receive 12 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.
Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Articles in this issue
Below is a selection of articles in Cake Decoration & Sugarcraft Magazine April 2016.