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Cake Decoration & Sugarcraft Magazine November 2016 Back Issue

English
140 Reviews   •  English   •   Family & Home (Food & Cooking)
Remember, remember to make our fantastic foxy coverstar cake
this November. We love working with Jacqui Kelly, with millionaire’s
shortbread gun powder barrels in her tutorial who can resist? Thrilling
then that we have very exciting news regarding a certain giant sugar
sculpture on page 72…

Cute CAKEMOJI cake bombs will add sparkle to your party on Bonfire
night and fabulous galaxy cupcakes from Culpitt will capture the kid’s
imagination on page 62.

To observe Remembrance Sunday on November 13th, we have an
exquisite poppy design from Hannah Collinson, a truly beautiful and
fitting cake to serve with tea for your local Royal British Legion or groups
marking the occasion. Tea and cake bring people together, it’s the reason
we all love this craft so much, to spread the joy and show we care. Only right then that we have a special cake for such an important day to show our appreciation and what a special cake it is – well done Hannah!

The shops are full of festive fun so to ease us into Christmas craft we have the perfect character for ‘elf on the shelf’ fans from Rhu Strand: Elfis the Elf. He even has twiglet ski poles! For chocolate lovers we have a very cool yule from Katy Sue but remember to make two, as this will be gone in moments…and from Karen Keaney we have a magical Festive Fairy House.
read more read less
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Cake Decoration & Sugarcraft Magazine

November 2016 Remember, remember to make our fantastic foxy coverstar cake this November. We love working with Jacqui Kelly, with millionaire’s shortbread gun powder barrels in her tutorial who can resist? Thrilling then that we have very exciting news regarding a certain giant sugar sculpture on page 72… Cute CAKEMOJI cake bombs will add sparkle to your party on Bonfire night and fabulous galaxy cupcakes from Culpitt will capture the kid’s imagination on page 62. To observe Remembrance Sunday on November 13th, we have an exquisite poppy design from Hannah Collinson, a truly beautiful and fitting cake to serve with tea for your local Royal British Legion or groups marking the occasion. Tea and cake bring people together, it’s the reason we all love this craft so much, to spread the joy and show we care. Only right then that we have a special cake for such an important day to show our appreciation and what a special cake it is – well done Hannah! The shops are full of festive fun so to ease us into Christmas craft we have the perfect character for ‘elf on the shelf’ fans from Rhu Strand: Elfis the Elf. He even has twiglet ski poles! For chocolate lovers we have a very cool yule from Katy Sue but remember to make two, as this will be gone in moments…and from Karen Keaney we have a magical Festive Fairy House.


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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  November 2016  


Remember, remember to make our fantastic foxy coverstar cake
this November. We love working with Jacqui Kelly, with millionaire’s
shortbread gun powder barrels in her tutorial who can resist? Thrilling
then that we have very exciting news regarding a certain giant sugar
sculpture on page 72…

Cute CAKEMOJI cake bombs will add sparkle to your party on Bonfire
night and fabulous galaxy cupcakes from Culpitt will capture the kid’s
imagination on page 62.

To observe Remembrance Sunday on November 13th, we have an
exquisite poppy design from Hannah Collinson, a truly beautiful and
fitting cake to serve with tea for your local Royal British Legion or groups
marking the occasion. Tea and cake bring people together, it’s the reason
we all love this craft so much, to spread the joy and show we care. Only right then that we have a special cake for such an important day to show our appreciation and what a special cake it is – well done Hannah!

The shops are full of festive fun so to ease us into Christmas craft we have the perfect character for ‘elf on the shelf’ fans from Rhu Strand: Elfis the Elf. He even has twiglet ski poles! For chocolate lovers we have a very cool yule from Katy Sue but remember to make two, as this will be gone in moments…and from Karen Keaney we have a magical Festive Fairy House.
read more read less

The monthly magazine Cake Decoration and Sugarcraft is the go-to guide for beginners and industry professionals alike. Whether you’re baking for fun or baking for a living, this magazine is the ideal source for tips and tricks that are sure to inspire you and improve your skills.

Previously known as Cake Craft and Sugarcraft magazine, Warners, who are the proud owners, chose to change the name and give the magazine a brand new look. This gave the magazine a clearer reflection of the breadth of content in each issue - establishing it as a market leader in cake decorating.

By using fondant, buttercream, royal icing and other exciting decorations, cakes can be transformed into intricate personalised creations. Receive seasonal decoration ideas such as cute Easter fondant work, terrifying Halloween toppers and even, ambitious birthday masterpieces - Cake Decoration and Sugarcraft magazine covers all celebrations.

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Articles in this issue


Below is a selection of articles in Cake Decoration & Sugarcraft Magazine November 2016.

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