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Cake Decoration & Sugarcraft Magazine

(0 Customer Reviews)   |     Write Review 13 issues per year Cake Decoration & Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, floral decorations and anniversary cakes. Each one has clear instructions and step-by-step photographs. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results.

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Issue Cover

Cake Decoration & Sugarcraft Magazine  |  October 2016  


Autumn is a magical time of year full of rich colours, romance and fun
so it was an absolute pleasure to make sure this issue features all three
elements in abundance.

For delicious russet autumn celebration cakes, you can choose from
our cover star Zoe Smith, Natalie Porter’s incredible Autumn Dessert
Table which we had great fun photographing with prop stylist Bronwyn
Britt, or Tara Hughes’ Woodland Wedding with adorable forest creatures
on page 19.

For romance; time-travel by reading Christine Flinn’s introduction to
royal icing forebear Ernest Schulbe, ready to practice her icing nail technique on page 42 and Ceri Gri ths latest royal icing instalment. Embrace the mystique of the Orient in style with incredible tutorials from Karen Keaney and Rhianydd Webb, again, the careful choice of colours are wonderfully rich and tell a story.

For Halloween fun, try carving pumpkins ala Amy Swann on page 10, make Tracey Rothwell Zombies with faux blood (a must make for Walking Dead fans) or super cute cupcakes from Carol Deacon that actually glow in the dark – thank goodness for Rolkem Lumo products this season,
endless fun will be had with those and we have three full sets to give away!

If you haven’t already seen the latest Cake Craft Guide, Wedding Cakes & Sugar Flowers can I suggest you take a look, the beautiful couture cakes inspired by Viktor&Rolf are a must see.
Cake Decoration and Sugarcraft is the world’s leading monthly magazine for all those interested in cake decoration and sugarcraft. Every issue has 8 to 12 complete projects for you to make. These include wedding cakes, novelty cakes, seasonal cakes, character modelling and floral decorations. Each one has clear instructions and step-by-step photographs to guide you. We give you full details of the equipment and ingredients you need plus tips and techniques for getting the perfect results. As a digital subscriber, you’ll also receive free the BRAND NEW How To Guides supplements embedded in your issue of Cake Decoration & Sugarcraft.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 13 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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Issue Cover

Cake Decoration & Sugarcraft Magazine   |   October 2016   


Autumn is a magical time of year full of rich colours, romance and fun
so it was an absolute pleasure to make sure this issue features all three
elements in abundance.

For delicious russet autumn celebration cakes, you can choose from
our cover star Zoe Smith, Natalie Porter’s incredible Autumn Dessert
Table which we had great fun photographing with prop stylist Bronwyn
Britt, or Tara Hughes’ Woodland Wedding with adorable forest creatures
on page 19.

For romance; time-travel by reading Christine Flinn’s introduction to
royal icing forebear Ernest Schulbe, ready to practice her icing nail technique on page 42 and Ceri Gri ths latest royal icing instalment. Embrace the mystique of the Orient in style with incredible tutorials from Karen Keaney and Rhianydd Webb, again, the careful choice of colours are wonderfully rich and tell a story.

For Halloween fun, try carving pumpkins ala Amy Swann on page 10, make Tracey Rothwell Zombies with faux blood (a must make for Walking Dead fans) or super cute cupcakes from Carol Deacon that actually glow in the dark – thank goodness for Rolkem Lumo products this season,
endless fun will be had with those and we have three full sets to give away!

If you haven’t already seen the latest Cake Craft Guide, Wedding Cakes & Sugar Flowers can I suggest you take a look, the beautiful couture cakes inspired by Viktor&Rolf are a must see.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 13 issues during a 1 year Cake Decoration & Sugarcraft Magazine magazine print subscription.
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