Cakes & Sugarcraft  |  December/January 2019–20
Get into the festive spirit with this Christmassy issue! With Stir Up Sunday fast approaching it’s time to start planning your Christmas centrepiece. This year, why not try making a rose gold Christmas tree or a painted floral bauble to impress your guests?
For winter weddings, embrace the trend for textured tiers with icy finishes and stony effects. Complement the cake coverings with sugar flowers like orchids, muscari and nasturtium.
Step up your modelling skills this season with all sorts of sweet sugar characters including elephants, monkeys, mice and a gingerbread man.
Whether you’re looking for Christmas projects or the latest trends and techniques to add to your arsenal, this issue has plenty to keep you busy into the New Year.
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Articles in this issue
Below is a selection of articles in Cakes & Sugarcraft December/January 2019–20.