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Loch Fyne Oysters celebrates 40 years with its Fyne at 40 weekend

Early days at the Oyster Bar - Founders Johnny Noble and Andy Lane

In 1978 local landowner Johnny Noble and marine biologist Andy Lane began farming oysters in the clear waters of Loch Fyne and selling them from a shed beside the A83. On the evening of Friday 11 May this year a ceilidh will take place followed by a spectacular fireworks show over the Loch. This will be followed by a special ‘Fyne at Forty’ weekend festival to mark the company’s 40th anniversary.

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