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Transatlantic trip for glorious Gigha gelato

editor@campbeltowncourier.co.uk

A BRAMBLE and whisky ice cream from one of Scotland’s smallest producers is proving a hit in America.

Until last week, entrepreneur Don Dennis was happy that Gigha’s Wee Isle ice cream’s six flavours – mocha, vanilla, strawberry, chocolate, raspberry and bramble and whisky, with a hint of Hazelburn 12-yearold from Springbank – were starting to sell in Kintyre.

His greatest challenge was how to give his San Francisco-based parents a taste of the product he hopes will boost Gigha’s dairy economy.

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