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Carradale children chomp Kintyre cheese

CARRADALE

PRIMARY pupils polished off Kintyre cheddar as part of an eat local initiative at Carradale school.

Chef Stephen Reid conjured up a three course fromage feast including broccoli and cheese soup, cheese crusted shepherd’s pie or, for vegetarians, cheese and onion pie, cauliflower cheese with garlic bread and chocolate cheesecake.

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