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Pocketmags Digital Magazines
Pocketmags Digital Magazines

good to the last bite

Don’t haul home that half box of pancake mix, that package of broken cookies, and those four opened jars of jam. Instead, whip them into a proper feast to end the season
Grilled Caesar salad with Sorta-Caesar dressing, Multiple personality pilaf, Pancake mix faux-caccia, Maple glazed stuffed pork tenderloin

Lawn chairs stashed. Canoe in the shed. Bedding folded, bathroom cleaned, inflatables deflated. There. Done. Mostly…

You still have the kitchen cupboards and fridge to pack, but wait! Rather than schlepping home all those odds and ends, there’s no reason you can’t use them to create a little culinary magic. But don’t just use up your summer’s leftovers, make something spectacular.

Pancake Mix Faux-caccia

Serve warm squares of fake focaccia as a tasty starter with an antipasto assortment of meats, cheeses, olives, pickles, and whatever else you can find at the back of the fridge or pantry (hello, anchovies!). It will keep the troops happy while you get the main meal together.

1/3 cup olive oil, divided

3 cups pancake mix

1/2 tsp dried thyme

1/2 tsp dried oregano

1/4 tsp hot pepper flakes (if desired)

1 cup milk

2 cloves garlic, minced or pressed

2 tbsp grated Parmesan cheese (see Tip)

1/2 tsp coarse or kosher salt

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About Cottage Life

Have hammer, will cottage? The Fall issue of Cottage Life will help you get a jump on finishing up your summer projects, closing up for the season, or starting on next year’s building plans. Get inspired by (and get the secrets to designing) the new classic cottage: a sleek, green, modern cottage with the heart of a cabin in the woods. Find plans for the ultimate DIY kids’ bunkie, jam-packed with features like a zipline, a climbing wall, and monkey bars. Outsmart the mice with our expert animal-proofing advice. Become a firewood pro with tips and a guide to splitting, stacking, and storing your wood, and sharpening your chainsaw. Make a simple firewood storage tower in a weekend. Read up about your best options for waste water, including septics, grey-water systems, holding tanks, and composting toilets. Plus, when it comes time to pack up your kitchen, don’t haul home a summer’s worth of leftover hamburger buns and broken cookies. We’ve got recipes to help you turn them into a feast to end the season. The issue also includes your discount for the Fall Cottage Life Show. Pick up the Fall 2018 issue today for the best of autumn at the cottage!