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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

Warm Mushroom Salad

HOW DO WE LOVE THEE?

Sautéed mushrooms can be served in many ways: stirred into a pilaf or a risotto; as a warm side dish over braised spinach; chopped finely and piled on crostini as a party snack; or alongside scrambled eggs.

FOOD STYLING: RUTH GANGBAR. PROP STYLING: LAURA BRANSON
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Get outside! 50+ ways to embrace the magic of winter. Snowmobile buyer's guide. Wolves in crisis. The coolest hot tubs. 25 cottage gifts. Best cottage photos of 2016.