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WELCOME TO April

Ask someone what Easter means to them in terms of food and they’ll probably come up with chocolate eggs, toasted hot cross buns oozing with butter, and finally, roast lamb. We certainly would – which is why this issue is a celebration of all these great things, to be enjoyed along with some welcome days off work. So, here’s to walks in the sunshine and sharing life-enhancing good times and unhurried feasts around the table with friends and family.

The irresistible bite

RECIPE AND FOOD STYLING: ELLA TARN. PHOTOGRAPHS: ALEX LUCK. STYLING: LAUREN MILLER

HOT CROSS CHEESE AND BACON TOASTIES

SERVES 4. HANDS-ON TIME 15 MIN, OVEN TIME 10 MIN

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About Delicious Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.
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