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THE SURPRISING TRUTH ABOUT THE FOOD ON OUR PLATES

Celebrated food writer Felicity Cloake is a bit of a statistics freak on the quiet, and she’s done some number-crunching to come up with an interesting snapshot of food facts and figures. We think some of her findings may surprise you…

Q

What is Britain’s bestselling fish?

A

Salmon It knocked tuna off the top spot in 2015. Despite the diverse populations found in the waters around our islands, an estimated 75 per cent of British fish and seafood sales is made up of just five species: salmon, cod, tuna, warm water prawns and haddock. Eating a diverse range of fish and seafood species – apart from the ‘big five’ – is a good way to take the pressure off overfished stocks, cutting ‘bycatch’ waste and letting you discover new flavours and textures.

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About Delicious Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.
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