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Are TV and technology ruining our cooking skills?

Has the instant gratification of iPhones and YouTube seduced people into avoiding the kitchen? Food-loving journalist Polly Glass thinks so. It’s time, she says, to get back to simple pleasures

A good rant.

Food culture is more in our faces than it’s ever been. What was once confined to recipe books and the occasional TV show has spread across the digitised world. YouTube chefs are a thing, food blogs are an industry and Instagram foodies multiply by the day, each offering their own version of impossibly seductive food porn, mostly involving avocados. Each of these trends was largely created – and is largely pursued – by the millennial generation, which is generally defined as people aged between 16 and 34.

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About Delicious Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.
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