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ALWAYS A WINNER Chilli

Who can turn down an inviting chilli laced with aromatic spices and just the right lick of heat? This trio covers all bases – a veggie version, a chipotle chicken and a slow-cooked beef, all zinged up with lime and coriander

favourites

Braised beef chilli

FOOD STYLING ROSIE RAMSDEN STYLING MORAG FARQUHAR

Chipotle chicken chilli with avocado

IT’S A WRAP Your new go-to chicken chilli

SERVES 6. HANDS-ON TIME 35 MIN, SIMMERING TIME 65 MIN

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About Delicious Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.
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