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WATERCRESS

STAR OF THE SEASON

RECIPES AND FOOD STYLING ELLA TARN PHOTOGRAPHS ANDREW MONTGOMERY STYLING MORAG FARQUHAR

These zingy, peppery leaves are often relegated to a minor role as just a garnish on a plate, but watercress can pack a punch into so many dishes. It’s related to mustard and the pungent flavour brings a touch of extra heat to any dish you care to add it to – it’s even powerful enough to stand up to the gutsy flavour of red meat. The two recipes overleaf make watercress the star rather than the sideshow. ELLA TARN, COOKERY ASSISTANT

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About Delicious Magazine

The April issue of delicious. is packed full of Easter fun: a prep-ahead feast with timeplan, Nathan Outlaw’s outrageously good pies, Mary Berry’s perfect scones, seasonal bakes and a family quiz. And what would Easter be without chocolate? Try our dreamy choc puddings and make your own designer eggs. After all the fun, relax with one-pan midweek suppers and ideas for leftovers and money-saving meals. Plus all the tips and techniques to make you a better cook and a free egg recipe supplement.
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