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SUBJECT: Gluten-free is for life

Sue Quinn’s article about gluten intolerance [March 2016, p102] was fantastic. I’m a coeliac and have long endured others complaining about their gluten sensitivity, comparing themselves to me. I look at them with disdain as they unnecessarily abstain from beautiful gluten-containing things. These people give us coeliacs a bad name when they suddenly decide they’ll be okay to eat gluten, simply because they don’t fancy the gluten-free option on offer.

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About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.
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