We use cookies to track usage and preferences. See Cookie Policy
Pocketmags Digital Magazines
US
Pocketmags Digital Magazines

TEST REPORT

THE COOKBOOK

Nathan Outlaw's Everyday Seafood (£20; Quadrille Publishing)

TESTED BY Susan Low

If anyone can help the fish-fearful shed their anxiety about cooking seafood, it’s Nathan Outlaw. As well as having four restaurants to his name, the Cornwall-based chef is one of the UK’s top seafood experts – and an all-round nice guy. In the book’s foreword, Jamie Oliver describes Nathan as “a big softie”, and his generous spirit shines through every page.

Nice guys or not, chefs – particularly ones whose restaurants have earned Michelin stars (Restaurant Nathan Outlaw, in Port Isaac, has two) – have a reputation for not quite understanding the meaning of ‘keep it simple’. Nathan does, so there are no unnecessary cheffy complications to his recipes.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - April 2016
If you own the issue, Login to read the full article now.
Single Issue - April 2016
$3.99
Or 399 points
Annual Digital Subscription
Only $ 1.83 per issue
SAVE
54%
Was $30.99
Now $21.99
6 Month Digital Subscription
Only $ 2.66 per issue
SAVE
33%
$15.99
Or 1599 points

View Issues

About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.
Ways to Pay Pocketmags Payment Types
At Pocketmags you get Secure Billing Great Offers HTML Reader Gifting options Loyalty Points