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LOOSE ENDS

Don’t let this month’s special ingredients linger in your kitchen make the most of them with these smart and easy ideas

SAVOY CABBAGE

BUBBLE AND SQUEAK

Roughly shred leftover cabbage and boil for 3-4 minutes, then drain. Heat a knob of butter in a large frying pan. Fry 2 chopped onions and a garlic clove until soft, add the cabbage and fry for a few minutes longer. Add leftover (or shop-bought) mashed potato, mix well, then leave for 3-4 minutes to form a golden crust on the bottom. Turn the mix over and fry for 3-4 minutes until golden on that side, too.

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About Delicious Magazine

Celebrate spring with delicious. magazine this April. Enjoy Felicity Cloake’s perfect menu, Valentine Warner’s gin-based recipes, The Ivy’s classic shepherd’s pie, cheese-free vegetarian recipes and top curries from around the world. For baking inspiration, try Mary Berry’s afternoon tea, Chetna Makan’s pistachio and cardamom cake or a zesty lemon scone. And to top everything, there’s a 16-page bread special with our 10 best bread recipes.
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