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BILL GRANGER

The sunny Australian chef and restaurateur now lives and works in London. He shares memories from Down Under and birthday surprises

A SLICE OF MY LIFE

a slice of my life.

THE FAMILY THAT EATS TOGETHER…

When I was a child the family rarely managed to sit down for meals together. With my wife and three daughters, we make the table the centre of family life.

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About Delicious Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.
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