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SAVE BRITAIN’S FOOD HERITAGE!

The British Isles have long had a larderful of traditional, local produce that’s the pride of food lovers from the tip of Orkney to the Isles of Scilly. Yet the nation is on the verge of losing some of its best traditional foodstuffs. Gareth May heads to Lancashire to meet a shrimper and a cheesemaker who are both working hard to keep traditions – and flavours – alive

food traditions

Shake, grapple and boil

MORECAMBE BAY SHRIMPS

Fighting against the tide

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About Delicious Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.
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