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Chetna’s Indian street food journey

VIS FOR VEGETARIAN

“I travelled the country of my birth, from Kashmir to Kerala, in search of great street food, and here I’m sharing some of the best dishes I found along the way. Each has a memory or flavour that’s special to me, yet they’re all easy to make in a home kitchen. The key is to gather all the things you need, do all the prepping, then bring the dish together when you’re ready to eat. It’s a great way of cooking, and it’s what I celebrate in my new book.” CHETNA MAKAN

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About Delicious Magazine

Fire up the barbecue, our globetrotting August issue has burger recipes everyone will love and a spicy North African lamb from Berber & Q. Gather hungry friends for our summer menu from Provence, Olia Hercules’ recipes from Georgia and Azerbaijan, and Eleonora Galasso’s casual Italian supper. GBBO stars feature, too, with Martha Collison’s great bakes and Chetna Makan’s Indian street food. Plus, chill out with our no-cook midweek meals and a pull-out special of frozen desserts.
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