High summer: the time when we’re all hoping for sunny days and warm evenings spent outdoors, with the smell of barbecue smoke in the air and a bottle of something good chilling in the fridge. Festival season is in full swing, ice cream is everyone’s favourite treat, and juicy summer fruit is waiting to be plucked. Mediterranean favourites, from tomatoes to aubergines, are at their best and all around is abundance. Enjoy it while it lasts…
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August 2016
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About Delicious Magazine
The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…