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FOUR countries FOUR top chefs ONE capital feast

London is one of the world’s great food cities, but the capital’s culinary credentials owe much to the talents of chefs from abroad. They’ve introduced new ideas and ingredients, brought energy and dynamism, and helped transform the way we eat in the UK. We gathered four influential chefs, José Pizarro, Selin Kiazim, Francesco Mazzei and Theodore Kyriakou, to talk about their journey in London’s food scene and, most importantly, share their fantastic recipes

SHARING MENU FOR 4-6

Grilled halloumi with avocado, black olive tapenade, rocket and lemon-oregano dressing Chilled almond soup with caperberry migas and grapes

Spicy aubergine polpette

Salted anchovies and heritage tomato salad Psari a la spetsiota (Greek-style fish) Spiced lamb with samphire and sumac salad

Black pepper strawberries with chocolate crumble Grilled peach sorbet

MEET THE CHEFS

THEODORE KYRIAKOU

Chef and co-founder of The Greek Larder in King’s Cross.

HERITAGE The Greek capital of Athens was Theodore’s birthplace, but he’s lived in London since 1987.

FRANCESCO MAZZEI

Chef-patron of Sartoria restaurant in Mayfair.

HERITAGE Born and raised in Calabria, in the south of Italy, he moved to London in 1996.

JOSÉ PIZARRO

Chef-owner of three London restaurants: José, Pizarro (both in Bermondsey) and José Pizarro in the City.

HERITAGE Originally from Extremadura, Spain, he’s lived In London since 1999.

SELIN KIAZIM

Chef and co-owner of Oklava in Shoreditch.

HERITAGE Selin is a north Londoner born and bred, but her restaurant menu is built upon her Turkish-Cypriot ancestry.

HOW LONDON BECAME THE CAPITAL OF FOOD – AND HOW THESE INSPIRING CHEFS HELPED IT HAPPEN

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About Delicious Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…
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