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August 2016
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The speedy collection
RECIPES AND FOOD STYLING: ELLA TARN.
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This article is from...
delicious. Magazine
August 2016
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Other Articles in this Issue
Editor’s Letter
WELCOME TO AUGUST
High summer: the time when we’re all hoping for sunny
Letter from the Editor
Not everyone loves the great British seaside (sand getting in
The best of AUGUST
Whether you’re heading to Winchester or passing through, take a
YOUR RECIPE INSPIRATION
ALWAYS A WINNER Burgers
Cook the marinated chicken up to 24 hours in advance
Living the dream
When Stephen Cronk had the idea of moving his life
TOMATOES
My first memories of tomatoes are of the ones my
RE-INVENTING… great seaside favourites
“Whether it’s the wild coast of Cornwall (first love of
FOUR countries FOUR top chefs ONE capital feast
Grilled halloumi with avocado, black olive tapenade, rocket and lemon-oregano
THE HERITAGE INGREDIENT HORSERADISH
In my household, no piece of British roast beef is
“My mother was an artist in the kitchen”
I come from a huge family of foodies. My mother’s
“I reckon brunch should be the new dinner”
“The food I’ve created for my new book is the
Summer’s hottest (coolest) puddings
SERVES 15; MAKES 1.5 LITRES. HANDS-ON TIME 10 MIN, PLUS
LIGHTER EATING
SAVOURY CHEESECAKE
SERVES 12. HANDS-ON TIME 30 MIN, PLUS CHILLING AND OVERNIGHT
V IS FOR VEGETARIAN
THE MEAT FREE ROAST
A whole roast aubergine is a beautiful thing – the
Fresh, creative & meat-free
Our attitude towards meat and vegetables is changing. More of
READ ALL ABOUT IT
FROM OUR INBOX...
I wanted to say thank you for your wonderful magazine
FOR STARTERS
More than 20,000 fans of the brown stuff will be
NADIYA HUSSAIN
A FAMILY OF COOKS My nan, mum and dad spent
WISH LIST
"These pages are about us doing the hard work so
TEST REPORT
Flavour: Eat What You Love by Ruby Tandoh (£20; Chatto
Meet the 58-year-old hipster
When Andrew Forbes Gower opened a food trailer on a
WHY IS IT ON-TREND TO BE VEGAN ?
Not so long ago, being vegan marked you out as
CHEERS!
• Exquisite Collection Côtes de Provence Rosé 2015, France (£5.99,
CAN GOING WITHOUT FOOD REALLY BE GOOD FOR YOU?
Fasting for religious or spiritual reasons dates back thousands of
SWEDEN A summer escape with the richest rewards
My first impression of Sweden was formed by Summer with
Chilling in the South Hams
WHY IT’S GREAT The Dart Estuary in South Devon is
Don’t ask me if I want a doughnut!
We’ve all been there: you’re standing in the queue in
BE A BETTER COOK
THIS MONTH IN THE delicious. KITCHEN...
As the delicious. food team cook and test recipes, there’s
DUCK RILLETTES
Allan co-founded Piquet, a restaurant in the heart of London’s
OTHER GOOD THINGS
WIN a ProCook Japanese-steel knife set worth £599
Cook the cover this month and you could win this
Dear reader
If you love your delicious. magazine and have been pondering
WIN a special edition Miele fridge-freezer
If the exterior of your fridgefreezer is covered with a
LOOSE ENDS
Finely chop a handful of cornichons, then mix with 100g
WANT TO MEET YOUR FAVOURITE FOOD AND WINE EXPERTS?
One of the country’s leading publishers of cookery books, Octopus,
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