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SUBJECT: Keep on keeping me inspired

FROM: Bernadette Gibson

I wanted to say thank you for your wonderful magazine. Every month I get excited about the next issue plopping (that really is the noise it makes) through my letterbox.

My brother and I inherited a love of cooking from our father. In 2014 we lost Dad to motor neurone disease and cancer. Recently I also lost my brother, who was only 42. It’s been very difficult, but cooking allows me to escape briefly from the upset. When I feel too sorrowful, I create something in the kitchen. I feel a bit closer to Dad and my brother there. This month I made the lemon curd cheesecake [July, p54]. So again, thank you for keeping me inspired… You’ve no idea how much you’ve helped.

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About Delicious Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…
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