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NADIYA HUSSAIN

Last year’s showstopping GBBO champ remembers where the magic started – and the joy of owning her first oven

A SLICE OF MY LIFE

Nadiya doing what she does best

A FAMILY OF COOKS My nan, mum and dad spent a lot of time in our family kitchen, and they were all very different cooks. Nan had a no-fuss approach, throwing everything in a pot and hoping for the best. My dad was experimental and messed around with flavours, but my mum was traditional and only cooked Bangladeshi food.

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About Delicious Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…
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