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"These pages are about us doing the hard work so you don’t have to… Joy! We’re sent anything from 40 to 100 new products a month, and we really do try them all: tasting, smelling the aromas, testing gadgets. Only if they’re useful, goodlooking and value for money do they get the delicious. seal of approval." KAREN BARNES, EDITOR

ONLINE DISCOVERY

We love the Nisbets website. Glamorous it isn’t but the catering retailer sells some quality kit – tough enough for restaurant kitchens. It has it all, from crisp, £13.99 tablecloths to this Magimix Vision toaster (£145), which lets you see when your toast is done. nisbets.co.uk

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About Delicious Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…
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