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Meet the 58-year-old hipster

How did an ex-probation offcer end up running a street food trailer on the south coast?

When Andrew Forbes Gower opened a food trailer on a lonely, windswept stretch of England’s south coast, he was inspired, not by the latest East London food craze, but by the baseball movie Field of Dreams. “If you build it, they will come,” he says, quoting the famous tagline. “And if you go to a beach no one goes to and try to set up a business there, they need to come…”

The beach is Winchelsea in East Sussex, and its pebbly charms are not as obvious as those of nearby Camber Sands. “I didn’t want to go to Camber and fight over pitches,” he says. “We’ve loved coming to Winchelsea for years.”

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About Delicious Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…
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