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Pocketmags Digital Magazines
Pocketmags Digital Magazines

Dear reader

If you love your delicious. magazine and have been pondering whether to subscribe, now is the time. When you’re a member of our special subscriber’s club, your magazine arrives several days before it hits the shops, which means you get first dibs on reader events (they often sell out within an hour), discounts and offers. Plus you have the assurance of knowing your magazine will be waiting on the doormat when you get home, ready to take outside into the sunshine and enjoy with a glass of frosty rosé in your hand. It’s a recipe for summer evening perfection… I only wish we could pour the wine for you, too!

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About Delicious Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…