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WANT TO MEET YOUR FAVOURITE FOOD AND WINE EXPERTS?

Join delicious. for Cookbook Confidential, a series of exclusive reader events at which inspiring writers discuss their food and drink-related passions, and tips for success over a convivial glass of wine

Join delicious. for Cookbook Confidential, a series of exclusive reader events at which inspiring writers discuss their food and drink-related passions, and tips for success over a convivial glass of wine

One of the country’s leading publishers of cookery books, Octopus, is running a series of monthly events, and delicious. is delighted to be the media partner. Over the coming months, top cookbook authors and culinary experts will share their wisdom and stories. The evenings are being held at Foyles’ flagship store in London’s Charing Cross Road.

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About Delicious Magazine

The August issue of delicious. is bursting with summer goodness: find three beautiful burgers (one’s vegetarian), a dreamy menu from Provence, the best tomato recipes, favourite seaside dishes re-invented and the hottest (and coolest) puds. Dan Doherty tries out his brunch recipes, Francesco Mazzei and José Pizarro create a feast with their chef friends and Meera Sodha cooks lighter vegetarian meals. We’ve also squeezed in Allan Pickett’s duck rillettes, an array of speedy midweek meals and much more…
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