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How to jazz it up
• Add other flavourings and fillings to your quiche, such as fresh herbs, roasted and cooled veg or smoked fish. • Use chopped sliced bacon instead of bacon lardons. Sweet, maple-cured bacon is also delicious, or add a drizzle of honey to the fried lardons and stir to coat. • Swap the bacon for ham. Chopped ham, flaked ham hock or shredded air-dried ham all work very well. • Use a wholemeal pastry case or one made with a little medium oatmeal for an extra nutty taste. • Sprinkle over a handful of mixed seeds or nuts just before the end of the baking time for some added crunch.