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The meat-free WINNER

Coming up with a veggie dish special enough to grace the festive table is no mean feat, but this recipe from Chris Honor, owner of acclaimed north London deli Chriskitch, fills the role. With with layers of sweet squash, crunchy nuts and creamy béchamel, it tastes as good as it sounds

Pumpkin, paneer and vine leaf pie

SERVES 6-8. HANDS-ON TIME 55 MIN, OVEN TIME 1 HOUR 10 MIN, PLUS RESTING

• Around 35 vine leaves in brine, drained and patted dry (available from amazon.co.uk, souschef.co. uk or specialist shops)

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About Delicious Magazine

The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.
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