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The alternative CHEESE COURSE

If you fancy something different from the usual after-dinner stilton, crackers and pickle, Lizzie Kamenetzky has just the thing – and it tastes very good indeed

ABOUT LIZZIE

She’s a food writer, stylist and former food editor of delicious. magazine – and she has a special interest in Alpine food. This recipe comes from Lizzie’s latest book, Winter Cabin Cooking (£19.99; Ryland Peters and Small), which was inspired by memories of her best-loved ski holidays.

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About Delicious Magazine

The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.
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