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TAILOR-MAKE YOUR CAKE Choose your style and flavour

“I’ve lost count of the number of people who’ve told me they don’t like traditional fruit cake at Christmas, but I hardly know anyone who doesn’t love a sponge made with ground almonds. If you’re one of those people, I’m going to tempt you with some flavours: how does citrus and rosemary with clementine buttercream strike you? Or cardamom cake with orange blossom buttercream? Or chocolate and ginger with sweet sherry buttercream? With this cake, you choose the flavour (and size) you like best. I defy anyone not to find a combination they love. The light covering of icing creates a wintry silver birch effect and the elegant decorations top it off in style.”

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About Delicious Magazine

The Christmas & New year Delicious fulfils all your festive cooking needs. As well as our best-ever big day lunch, there are gifts for foodies, Christmas shortcuts, and three wise men – Hugh F-W, John Torode and Nigel Slater bearing recipes and tips. There are also cocktails and canapés, dramatic desserts, GBBO's Frances Quinn's cake styling and frangipane mince pies. And because there’s still regular cooking to do, we’ve included a Timesaver Meal Planner, too.
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