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Christmas Presents

Writing

This letter is a special moment. Why? Because we start thinking about this festive Issue Of The Year months ahead. It kicks off with Christmas in July, when the major stores showcase their festive wares on what are guaranteed to be the hottest days of the year. Our job is to see, taste, soak up the experiences – and take copious notes so we don’t forget four months later when it’s time to choose what to feature and how. This year Christmas in July began in June. I’m naming no names…

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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!
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