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FESTIVE BAKING that’s good for the soul

When it comes to baking, the Danes know how to do it well. Plus, they know how to create an inviting environment in which to enjoy the fruits of your labours with loved ones. They have a word for that good-as-a-hug atmosphere, too: hygge (pronounced ‘hooga’) - the pursuit of candlelit cosiness that’s the subject of scores of articles and books this winter. There’s a reason for that: hygge feels good, and these sensational recipes from the new book by Brontë Aurell will impart a sense of warmth and wellbeing, as well as introducing new flavours to your celebratory baking

FOOD STYLING: BRIDGET SARGESON AND JACK SARGESON WITH LAURA URSCHEL. STYLING: TONY HUTCHINSON

THE SCANDI WAY…

“Our café, ScandiKitchen, was born out of homesickness and a need to find a space where we could meet up with people for a cup of coffee and a bite of something sweet to eat – a tradition we Danes call fika. We wanted the café to be a place where we could meet with family and friends, enjoy being together and escape the bustle of day-to-day life.

It feels as if the world is waking up to the wonders of remembering to turn off the noise from our busy everyday routines, and while we’re sure they could have done that without Scandinavia’s help, having the words to describe this feeling is important. We hope you enjoy this selection of our favourite autumn and winter treats.”

BRONTË AURELL

THE BRONTË STORY With her Swedish husband, Jonas, Danish-born Brontë runs ScandiKitchen in London’s West End, a café and grocery shop filled with Nordic ingredients, sweet and savoury.

Little squares of delight
PHOTOGRAPHS: PETE CASSIDY, ISTOCK.

Hazelnut and mocha squares (Fragilite)

SERVES 6. HANDS-ON TIME 40 MIN, OVEN TIME 45 MIN

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About Delicious Magazine

Make your Christmas and New Year the best ever with our December issue. Shopping’s a breeze with our last-minute gifts, drinks advice and festive taste test. On the sweet side, there’s cake decoration, Scandi baking recipes and 16 pages of showstopper puddings. The River Cottage’s Gill Meller rustles up a fish pie, Theo Randall slow-cooks Italian beef stew and Raymond Blanc makes the best party canapés. For a stress-free Christmas day cook our classic turkey lunch with timeplan or squash and chestnut vegetarian wellington, then roast our cover ham for Boxing Day. Finally, see out the festive season with our recipes for leftovers. Happy Christmas – guaranteed!
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