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Pocketmags Digital Magazines
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Pocketmags Digital Magazines

LEVI ROOTS

The Caribbean-restaurant owner, sauce maker and music lover talks about his Jamaican childhood and festive celebrations

people.

SPICE SKILLS

My family came from Clarendon, a sugar-cane growing area in Jamaica; we were very poor. I was the youngest of six children and grew up with my grandfather and grandma, who was great with spices. They’re so intense in the Caribbean and it takes a lot of skill to get spicing right – use too much scotch bonnet and you have the difference between a great rice and peas and a dish you have to throw away. I never saw my grandma measure anything – it just came naturally from years of cooking.

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About Delicious Magazine

Make Christmas and New Year your best ever with the December issue of delicious. magazine. Festive shopping’s a breeze with our last-minute gifts, one-stop drinks advice and best-buys taste test. You’ll also find Michel Roux’s brunch, Gill Meller’s goose with black pudding, Matt Tebbutt’s soy-braised pork and a beautiful pie from Calum Franklin. Fancy a lie in on the big day? Try our all-in-one-tray lunch or make-ahead turkey dinner. With Gaz Oakley’s vegan feast, Brontë Aurell’s Scandi classics, brilliant yuletide bakes and our panto recipe special, this is the only magazine you’ll need this year. And don’t miss our extra cocktail desserts collection, plus you could win a luxury cruise for 2019. Here’s to a delicious. Christmas!