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Pocketmags Digital Magazines

The festive cheeseboard

Eager to explore beyond the predictable shrink-wrapped selections? Boost your ‘expercheese’ with our handy guide and try something different this year
WHAT TO DRINK Red wine and port are great, but there are other options. Blue cheese goes well with a sweet white wine such as a monbazillac, and a white burgundy suits many cheeses, as it has flavour and body yet doesn’t dominate the palate.
PHOTOGRAPH: MAJA SMEND. FOOD STYLING: SOPHIE AUSTEN-SMITH. STYLING: VICTORIA ELDRIDGE.
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About Delicious Magazine

Make Christmas and New Year your best ever with the December issue of delicious. magazine. Festive shopping’s a breeze with our last-minute gifts, one-stop drinks advice and best-buys taste test. You’ll also find Michel Roux’s brunch, Gill Meller’s goose with black pudding, Matt Tebbutt’s soy-braised pork and a beautiful pie from Calum Franklin. Fancy a lie in on the big day? Try our all-in-one-tray lunch or make-ahead turkey dinner. With Gaz Oakley’s vegan feast, Brontë Aurell’s Scandi classics, brilliant yuletide bakes and our panto recipe special, this is the only magazine you’ll need this year. And don’t miss our extra cocktail desserts collection, plus you could win a luxury cruise for 2019. Here’s to a delicious. Christmas!